Culinary Classes


Culinary classes and workshops
with Chef Marc

Cooking Classes 3

Are you looking to awaken the Chef sleeping inside you?

Then you will certainly enjoy our insightful and fun cooking classes with Chef Marc. Set in a professional kitchen and private classroom, you will learn tips and tricks of the trade.

Celebrate 5 years of offering culinary classes !
Get $ 33 off when you register to 3 classes!

Discover more by clicking on the various categories below:

  • Public culinary classes

    Since 2012, Bistro 33 offers over 30 culinary classes between September and May each year with an array of culinary themes.

    2017-2018 season class schedule

    Please note that the classes below are given in English.
    Click HERE to view the same classes given at other dates in French.

    Sat., October 28, 2017                 Canning and preserves
    Wed., November 15, 2017            Festive cuisine
    Sat., January 27, 2018                 Asian fusion cuisine
    Sat., February 24, 2018                Hot n’ spicy cuisine
    Sat., March 10, 2018                    French cuisine with epoch menu
    Sat., March 24, 2018                    Butchery, charcuterie and garnishes
    Sat., April 28, 2018                       Soups, stocks and sauces
    Sat., May 26, 2018                       Italian cuisine

    When are the public classes?

    From September to May each year
    Saturday morning classes:  10 am – 1 pm
    Wednesday evening classes: 6:30 pm – 9:30 pm

    How much do they cost?

    $ 85.00 (plus tax) per class per person
    $ 222 per person if you register to 3 classes ($ 33 off)

    Thank you for your visit!


  • Private culinary classes

    Either for a group of friends, a team-building event for colleagues or a family gathering,
    our private culinary classes have always pleased our guests!

    You prepare and share together your own creations. A true recipe for success.

    • Must be minimum 8 participants and maximium 24 participants
    • Cost per participant $85.00
    • You choose your theme
    • Classes last approximately 3 hours
    • Book today! 506-988-1974

    If your Private culinary class is to celebrate someone’s birthday, we offer a free dessert to the that celebrated person.


  • Birthday Cooking Parties

    The perfect activity for a memorable birthday party. You will have fun while learning to create a wonderful dish. And the best part, you get to enjoy your creation in the end.

    • Must be minimum 8 participants and maximium 12 participants
    • Cost per participant (10 years old and older): 45.00 $
    • Children between 6 and 9 years old must be accompanied by an adult.
    • 495,00 $ for a group of 12 participants


    And for an adult birthday party, please click on the Private culinary class window just above.


  • Junior Chef Culinary Classes and Workshops

    2017-2018 Junior Chef Culinary Classes

    Saturday, October 14, 2017                  Hors d’œuvres and brunch (in French)
    Saturday, October 21, 2017                  Hors d’œuvres and brunch (in English)
    Saturday, November 18, 2017              Festive cuisine (in English)
    Saturday, November 25, 2017              Festive cuisine (in French)
    Saturday, January 13, 2018                  Asian fusion cuisine (in English)
    Saturday, January 20, 2018                  Asian fusion cuisine (in French)
    Saturday, February 10, 2018                Italian cuisine (in French)
    Saturday, February 17, 2018                Italian cuisine (in English)
    March Break 2018                                Culinary workshops (schedule to be posted)
    Saturday, April 14, 2018                       French cuisine with an epoch menu (in French)
    Saturday, April 21, 2018                       French cuisine with an epoch menu (in English)

    When are the public Junior Chef classes?

    From October to April each year
    Saturday classes 10 am to 1 pm

    How much do they cost?

    $ 65 (plus tax) per class per Junior Chef
    $ 162 per Junior Chef if you register to 3 classes ($ 33 off)

    Thank you for your visit!

    2018 March Break Workshops

    This 3 half-day workshop explores aspects found in our public culinary classes program but is adapted to a younger audience. The curriculum for these fun workshops is:

    • Monday – Soups and sauces
    • Tuesday – Breakfast and lunch
    • Wednesday – DInner

    Age and pricing:

    • 10-14 yrs old : 150$ per week


    • to be posted soon


Register now:
(506) 988-1974

“We really enjoyed our experience and wish to participate in more classes. Chef Marc is very interesting with his many experiences and techniques. The culinary class is simple and easy to follow. I really appreciated that I had the opportunity to prepare the food myself. 
– Germaine Guimond

”Culinary classes with Chef Marc are an incredible experience! We learn a lot of new techniques and acquire a multitude of ideas and tips on how to make delicious meals! The session ends on tasting the succulent ‘chefs d’oeuvres! Unforgettable experience!!!”
– Mylène Deschênes

Cooking Classes 2