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Soups and Pastas

Soups


Soup of the Day

Chef’s daily creation that is gluten free and
freshly made

Small 5

Large 7


Roasted Butternut Squash
Slow roasted butternut squash in a maple burnt butter
base broth served with Bistro 33 seasoned croutons

Small 8

Large 10

 

 

Acadian Seafood Chowder
Northumberland seafood chowder featuring scallops,
shrimps and haddock in a rich cream broth scented
with Springbrook Farm smoked maple ham

Small 8

Large 15

 

Newfoundlander
Add smoked cod 5
Miramichi
Add salmon 8
Maritimer
Add lobster 15

 

 

Pastas

Maple Curry Chicken
Pan seared chicken breast, mushrooms and red onions
tossed in a maple curry cream sauce on a bed of  fettucine
20

 

Beef Stroganov à la vodka
Tender beef strips seared in a pine cone vodka with
mushrooms and onions finished with a sour cream and
mustard demie-glace sauce
25

 

Bistro 33 scallops
Pan roasted Digby scallops and smoked pancetta
flambéed with brandy and cream served on a bed of
fettucine and garnished with parmesan cheese
28

 

Vegetarian lasagna
Duxelles of garlic and herb roasted winter squash,
goat cheese, spinach and white turtle bean layered
between fresh pasta sheets

With our braised Roma tomato sauce
26

With our scallop and shrimp marinara sauce
35

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