Friday, April 20, 2018


Today's lunch features

Creamy potato and leek soup

Seafood harvest casserole au gratin
served with Bistro 33 green salad and basmati rice pilaf

Slow-roasted herb crusted pork
served with paprika and clove potatoes
and a julienned vegetable medley

This evening's features

They will be posted here later this afternoon.


Thank you for your visit!

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