Tuesday, June 19, 2018

Today's lunch features

Broccoli, bacon and cheddar soup
5/7

Cajun beef wrap with an eggplant and zucchini ribbon salad
served on Bistro 33 greens with a honey and poppyseed dressing
15

Baked haddock with a cranberry, walnut and goat cheese crust
on a bed of cauliflower rice
15

This evening's features

Hungarian beef goulasch
served with roasted potatoes and Bistro 33 vegetables
26

Baked Atlantic monkfish with a scallop sauce
served on a bed of collard greens with basmati rice
28

 

Thank you for your visit!

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