Friday, February 16
Today's lunch features
Roasted sweet potato, spinach and Bell pepper soup
Cajun-salmon cakes with a sun-dried tomato cream sauce
served with Bistro 33 salad
Bacon, chicken and cheese wrap with a sriracha mayo
served with roasted potato wedges and Bistro 33 salad
This evening's features
Lovers' Festival is here!
February 8 to 17
Click HERE for the menu.
Thank you for your visit!