Friday, April 20, 2018
Today's lunch features
Creamy potato and leek soup
Seafood harvest casserole au gratin
served with Bistro 33 green salad and basmati rice pilaf
Slow-roasted herb crusted pork
served with paprika and clove potatoes
and a julienned vegetable medley
This evening's features
They will be posted here later this afternoon.
Thank you for your visit!