Friday, February 16


Today's lunch features

Roasted sweet potato, spinach and Bell pepper soup

Cajun-salmon cakes with a sun-dried tomato cream sauce
served with Bistro 33 salad

Bacon, chicken and cheese wrap with a sriracha mayo
served with roasted potato wedges and Bistro 33 salad

This evening's features

Lovers' Festival is here!
February 8 to 17

Click HERE for the menu.


Thank you for your visit!

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