Friday, August 17, 2018

Our lunch features

Bacon, leek and potato soup
5/7

Pan seared blackened hake
served with a shrimp paella
17

Open faced steak sandwich
with a white raspberry demi-glace sauce and melted brie
served with potato wedges and Bistro 33 salad
17

Our evening features

Acadian, Cajun
and Creole Festival is here
until August 18th!

August 9th to 18th, 2018

Soup

Tarragon roasted lobster
fricot with sassafras dumplings
9

Cold appetizers
Digby scallop and Cocagne bay bar clam terrine
with a duo of white raspberry, vodka and dill coulis
and red raspberry, lemon balm and gin coulis
14

Cracked pepper corn grilled romaine heart Caesar salad
with savory watermelon croutons and Cajun alligator bacon
sprinkled with parmigiano reggiano cheese flakes
10

Hot appetizers

Mississippi fried frog legs
in a lemon caper chili butter on okra and sausage fried rice
14

Confit of duck and Cortland apples
in pork belly fat tossed in a fiddle head
and garlic scape salad
12

Main dishes

Louisiana blackened pan-fried Atlantic Halibut
with a creole chili corn salsa buttered baby new potatoes and mixed fresh beans
38

Pan seared pork loin steak with a Cajun mustard and rhubarb glaze
and an Acadian rappie potato pie and root vegetables
28

 

Thank you for your visit!

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