Example Feature

Our Lunch Features

Broccoli, bacon and cheddar soup
5 / 7

Baked breaded oysters with a palm
heart salad

Mille feuille of salmon and cod in a
sweet pepper and tomato sauce with
broccoli almandine

Pork tenderloin forestière – Stewed pork
tenderloin in a mushroom tomato demi-glace
with rosemary roasted potatoes and root vegetables

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