Friday, April 20, 2018

 

Today's lunch features

Creamy potato and leek soup
5/7

Seafood harvest casserole au gratin
served with Bistro 33 green salad and basmati rice pilaf
17

Slow-roasted herb crusted pork
served with paprika and clove potatoes
and a julienned vegetable medley
15

This evening's features

They will be posted here later this afternoon.

 

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