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Culinary classes and workshops with Chef Marc

Are you looking to awaken the Chef sleeping inside you?

Then you will certainly enjoy our insightful and fun cooking classes with Chef Marc. Set in a professional kitchen and private classroom, you will learn tips and tricks of the trade.

Celebrate 5 years of offering culinary classes !
Get $ 33 off when you register to 3 classes!

Discover more by clicking on the various categories below:

03 Cooking-Classes-3

Register now:
(506) 988-1974

Sign up for a culinary class online now: Click HERE

Since 2012, Chef Marc, owner and operator of Bistro 33, offers over 30 culinary classes between September and May each year.
Learn new techniques and tricks of the trade within an array of culinary themes.

2017-2018 season class schedule

Please note that the classes below are given in English.
Click HERE to view other classes or the same classes below given in French.


Sat., September 30, 2017 Hors d’œuvres and brunch
Sat., October 28, 2017 Canning and preserves
Wed., November 15, 2017 Festive cuisine
Sat., January 27, 2018 Asian fusion cuisine
NEW! Wed., January 31, 2018 Gluten free and vegetarian cuisines
NEW! Wed., February 21, 2018 Asian Fusion
Sat., February 24, 2018 Hot n' spicy cuisine
NEW! Wed., February 28, 2018 Italian cuisine
Sat., March 10, 2018 French cuisine with epoch menu
NEW! Wed., March 14, 2018 Hot n' spicy cuisine
Sat., March 24, 2018 Butchery, charcuterie and garnishes
Sat., April 28, 2018 Soups, stocks and sauces
Sat., May 26, 2018 Italian cuisine


When are the public classes?

From September to May each year
Saturday morning classes: 10 am - 1 pm
Wednesday evening classes: 6:30 pm - 9:30 pm


How much do they cost?

$ 85.00 (plus tax) per class per person
$ 222 per person (plus tax)
if you register to 3 classes ($ 33 off)


Click HERE to sign up online!

Thank you for your visit!

Either for a group of friends, a team-building event for colleagues or a family gathering,
our private culinary classes have always pleased our guests!

You prepare and share together your own creations. A true recipe for success.

  • Must be minimum 8 participants and maximium 24 participants
  • Cost per participant $85.00
  • You choose your theme
  • Classes last approximately 3 hours
  • Book today! 506-988-1974

If your Private culinary class is to celebrate someone's birthday, we offer a free dessert to the that celebrated person.

The perfect activity for a memorable birthday party.
You will have fun while learning to create a wonderful 2-course meal.
And the best part, you get to enjoy your own creations with your guests.

  • You choose between 2 class scenarios:
    Option A: appetizer and main meal
    Option B: main meal and dessert
  • You choose your culinary theme. You may suggest one and we'll see if it's possible.
  • The class lasts approximately 90 minutes (preparation and eating);
  • Participants must be 10 years old or older and the group must be accompanied by a minimum of 2 adults;
  • For children between 6 and 9 years old, they must be accompanied by an adult to take the class;
  • There is a minimum of 8 participants for a class to be held and maximium 12 participants;
  • Cost per participant : 45.00 $
  • Full group deal: 495,00 $ for 12 participants;
  • If you wish, you may bring your own birthday cake.

Call Isabelle at 988-1974 today to book your birthday party!

And for an adult birthday party planification, please click on the Private culinary class window just above.

2017-2018 Junior Chef Culinary Classes

Saturday, October 14, 2017 Hors d’œuvres and brunch (in French)
Saturday, October 21, 2017 Hors d’œuvres and brunch (in English)
Saturday, November 18, 2017 Festive cuisine (in English)
Saturday, November 25, 2017 Festive cuisine (in French)
Saturday, January 13, 2018 Asian fusion cuisine (in English)
Saturday, January 20, 2018 Asian fusion cuisine (in French)
Saturday, February 10, 2018 Italian cuisine (in French)
Saturday, February 17, 2018 Italian cuisine (in English)
Saturday, April 14, 2018 French cuisine with an epoch menu (in French)
Saturday, April 21, 2018 French cuisine with an epoch menu (in English)

When are the public Junior Chef classes?

From October to April each year
Saturday classes 10 am to 1 pm

How much do they cost?

$ 65 (plus tax) per class per Junior Chef
$ 162 per Junior Chef if you register to 3 classes ($ 33 off)

Use promo code "rabais33rebate" at checkout for rebate!

2018 March Break Workshops

This 3 half-day workshop explores aspects found in our public culinary classes program but is adapted to a younger audience.
The curriculum for these fun workshops is:

Monday – Soups and sauces
Tuesday – Breakfast and lunch
Wednesday – Dinner

Age and pricing:
10-14 yrs old : 150$ per week

Given in English: March 5 to 7 : 12:30 to 3:30 pm
Given in French: March 5 to 7 : 8:15 to 11:15 am

Thank you for your visit!

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