Culinary classes and workshops with Chef Marc

Are you looking to awaken the Chef sleeping inside you?

Then you will certainly enjoy our insightful and fun cooking classes with Chef Marc. Set in a professional kitchen and private classroom, you will learn tips and tricks of the trade.

Celebrate 5 years of offering culinary classes !
Get $ 33 off when you register to 3 classes!

Discover more by clicking on the various categories below:

03 Cooking-Classes-3

Register now:
info@bistro33.ca
(506) 988-1974

Sign up for a culinary class online now: Click HERE

Since 2012, Bistro 33 offers over 30 culinary classes between September and May each year with an array of culinary themes.


2017-2018 season class schedule

Please note that the classes below are given in English.
Click HERE to view the same classes given at other dates in French.

Sat., September 30, 2017 Hors d’œuvres and brunch
Sat., October 28, 2017 Canning and preserves
Wed., November 15, 2017 Festive cuisine
Sat., January 27, 2018 Asian fusion cuisine
Wed., January 31, 2018 Gluten free and vegetarian cuisines
Sat., February 24, 2018 Hot n' spicy cuisine
Sat., March 10, 2018 French cuisine with epoch menu
Sat., March 24, 2018 Butchery, charcuterie and garnishes
Sat., April 28, 2018 Soups, stocks and sauces
Sat., May 26, 2018 Italian cuisine

When are the public classes?

From September to May each year
Saturday morning classes: 10 am - 1 pm
Wednesday evening classes: 6:30 pm - 9:30 pm

How much do they cost?

$ 85.00 (plus tax) per class per person
or
$ 222 per person if you register to 3 classes ($ 33 off)

Click HERE to sign up online!

Thank you for your visit!

Either for a group of friends, a team-building event for colleagues or a family gathering,
our private culinary classes have always pleased our guests!

You prepare and share together your own creations. A true recipe for success.

  • Must be minimum 8 participants and maximium 24 participants
  • Cost per participant $85.00
  • You choose your theme
  • Classes last approximately 3 hours
  • Book today! 506-988-1974

If your Private culinary class is to celebrate someone's birthday, we offer a free dessert to the that celebrated person.

The perfect activity for a memorable birthday party. You will have fun while learning to create a wonderful dish. And the best part, you get to enjoy your creation in the end.

  • Must be minimum 8 participants and maximium 12 participants
  • Cost per participant (10 years old and older): 45.00 $
  • Children between 6 and 9 years old must be accompanied by an adult.
  • 495,00 $ for a group of 12 participants

 

And for an adult birthday party, please click on the Private culinary class window just above.

2017-2018 Junior Chef Culinary Classes

Saturday, October 14, 2017 Hors d’œuvres and brunch (in French)
Saturday, October 21, 2017 Hors d’œuvres and brunch (in English)
Saturday, November 18, 2017 Festive cuisine (in English)
Saturday, November 25, 2017 Festive cuisine (in French)
Saturday, January 13, 2018 Asian fusion cuisine (in English)
Saturday, January 20, 2018 Asian fusion cuisine (in French)
Saturday, February 10, 2018 Italian cuisine (in French)
Saturday, February 17, 2018 Italian cuisine (in English)
Saturday, April 14, 2018 French cuisine with an epoch menu (in French)
Saturday, April 21, 2018 French cuisine with an epoch menu (in English)

When are the public Junior Chef classes?

From October to April each year
Saturday classes 10 am to 1 pm

How much do they cost?

$ 65 (plus tax) per class per Junior Chef
or
$ 162 per Junior Chef if you register to 3 classes ($ 33 off)

Use promo code "rabais33rebate" at checkout for rebate!

Thank you for your visit!

2018 March Break Workshops

This 3 half-day workshop explores aspects found in our public culinary classes program but is adapted to a younger audience. The curriculum for these fun workshops is:

  • Monday – Soups and sauces
  • Tuesday – Breakfast and lunch
  • Wednesday – DInner

Age and pricing:

  • 10-14 yrs old : 150$ per week

Dates:

  • to be posted soon
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