Classes

CLASSES, CAMPS AND WORKSHOPS

Become chef in your own kitchen


BOOK TODAY

Register today by clicking

HERE

Culinary camps, classes and workshopswith Chef Marc since 2012

Are you looking to awaken the Chef sleeping inside you? Then you will certainly enjoy our insightful and fun cooking classes with Chef Marc.

Set in a professional kitchen and private classroom, you will learn tips and tricks of the trade.

At your own cooking station, you will learn, cook and eat your own creations with the other students.

Great for all levels and all ages.

Discover more by clicking on the various categories below:

CookingClass

Register now:info@bistro33.ca(506) 855-1101

Sign up for a culinary class online now: Click HERE

Since 2012, Chef Marc Surette offers a variety of culinary classeswhere you learn new techniques and tricks of the tradewithin an array of culinary themes.

2018-2019 season class schedule

Please note that the classes below are given in English.Click HERE to view other classes or the same classes below given in French.

NEW! Nov. 17th, 2018 Festive CuisineNEW! Jan. 12th, 2019 French CuisineNEW! Feb. 9th, 2019 Lover’s FestivalNEW! March 9th, 2019 Italian CuisineNEW! April 13th, 2019 Gluten Free/Vegetarian CuisineNEW! May 18th, 2019 French Cuisine

When are the public classes?

From Fall to Spring each yearSaturday morning classes: 10 am – 1 pmWednesday evening classes: 6:30 pm – 9:30 pm

How much do they cost?

$ 85.00 (plus tax) per class per person

2017-2018 season class schedule

Please note that the classes below are given in English.Click HERE to view other classes or the same classes below given in French.

Sat., September 30, 2017 Hors d’œuvres and brunchSat., October 28, 2017 Canning and preservesWed., November 15, 2017 Festive cuisineSat., January 27, 2018 Asian fusion cuisineWed., January 31, 2018 Gluten free and vegetarian cuisinesWed., February 21, 2018 Asian FusionSat., February 24, 2018 Hot n’ spicy cuisineWed., February 28, 2018 Italian cuisineSat., March 10, 2018 French cuisine with epoch menuSat., March 24, 2018 Butchery, charcuterie and garnishesWed., April 25, French cuisine with an epoch menuSat., April 28, 2018 Soups, stocks and saucesSat., May 26, 2018 Italian cuisine

Click HERE to sign up online!

Thank you for your visit!

Either for a group of friends, a team-building event for colleagues or a family gathering,our private culinary classes have always pleased our guests!

You prepare and share together your own creations. A true recipe for success.

Must be minimum 8 participants and maximium 24 participantsCost per participant for 3-hour class: $85.00Cost per participant for 1.5-hour class: $70.00You choose your themeBook today! 506-855-1101

If your Private culinary class is to celebrate someone’s birthday, we offer a free dessert to the that celebrated person.

The perfect activity for a memorable birthday party.You will have fun while learning to create a wonderful 2-course meal.And the best part, you get to enjoy your own creations with your guests.

You choose between 2 class scenarios:Option A: appetizer and main mealorOption B: main meal and dessertYou choose your culinary theme. You may suggest one and we’ll see if it’s possible.The class lasts approximately 90 minutes (preparation and eating);Participants must be 10 years old or older and the group must be accompanied by a minimum of 2 adults;For children between 6 and 9 years old, they must be accompanied by an adult to take the class;There is a minimum of 8 participants for a class to be held and maximium 12 participants;Cost per participant : 45.00 $Full group deal: 495,00 $ for 12 participants;If you wish, you may bring your own birthday cake.

Call 506-855-1101 today to book your birthday party!

And for an adult birthday party planification, please click on the Private culinary class window just above.

2018-2019 Junior Chef Culinary Classes

During the school year, Junior Chefs can partake in Saturday morning culinary classes.The schedule will be posted here Fall 2018.

When are the public Junior Chef classes?

From Fall to Spring each yearSaturday classes are from 10 am to 1 pm

How much do they cost?

$ 70 (plus tax) per class per Junior Chef

2019 March Break Workshops

This 3 half-day workshop explores aspects found in our public culinary classes program but is adapted to a younger audience.The curriculum for these fun workshops is:

Monday – Soups and saucesTuesday – Breakfast and lunchWednesday – Dinner

Age and pricing:8-14 yrs old : 160$ per week

Dates:Given in English: March 4 to 6 : 12:30 to 3:30 pmGiven in French: March 4 to 6 : 8:15 to 11:15 am

Summer 2018 Junior Chef Culinary Camps

In collaboration with Dietitians on a Mission and Food Depot Alimentaire Inc., this 5 full-day camp explores aspects found in our public culinary classes program but is adapted to a younger audience. They will also learn the importance of nutritional value in what we eat and learn how we can all benefit from healthy nutrition in a fun and hands-on way. Once they have eaten their creations for lunch from the morning culinary class segment, Junior chefs will then go on an afternoon field trip linked to food production or distribution and also discover nutritional aspects related to all social realities.

Ages and pricing:

8-14 yrs old : $225 per week (plus tax)

Registration:

Please click HERE for online registration.

Dates and times:

All camps start at Bistro 33 for the culinary class segment from 8:30 to 12 noon.

The afternoon field trip will begin around 12:30 pm

Parents or guardians can pick-up their youth between 4:30 pm (location to be determined)

Camp given in English:

July 30 to August 3, 2018

Camps given in French:

July 9 to July 13, 2018

July 16 to July 20, 2018

July 23 to July 27, 2018

Thank you for your visit!

to top button