Daily Features

 

Saturday, August 19th, 2017

This evening’s features


Acadien, Cajun and Creole Festival
August 9-19th, 2017

Soup
Acadian chicken and chorizo fricot with samphire greens dumplings
6/8

Cold appetizers
Cracked peppercorn romaine heart Caesar salad
with savory watermelon croutons and Cajun alligator bacon
sprinkled with Parmigiano-Reggiano cheese flakes
10
Confit of duck in Cortland apples and pork belly fat
tossed in a fiddlehead and garlic scallion salad
12

Hot appetizers
Oven crisp lobster spring roll with a Cajun cabbage coleslaw
14
Mississippi fried frog legs in a lemon caper chili butter on okra fried rice
12

Mains
Seafood gumbo with shrimps, scallops, mussels
and Cocagne bay bar clams on a bed of tarragon buttered noodles
32
Louisiana blackened pan fried catfish with a chili corn salsa
served with buttered baby new potatoes and mixed fresh beans
30
Pan seared pork loin steak with a Cajun mustard and rhubarb glaze
served with sweet potato fingerlings and fried green tomatoes
28

Live jazz this evening

7-9 pm
featuring Armand Melanson on piano
and Matt Babin on bass

Calendar of events

Click HERE

Menu Listings

Choose from one of the menu categories below

Lunch menu
Evening menu
Appetizers
Soups and pastas
Desserts and drinks
Beer, spirits and wine

Asperges avril 2017 fixed