Soups & Pasta



  • 13
    Acadian Seafood Chowder

    Northumberland seafood chowder featuring scallops, shrimps and haddock in a rich cream broth scented with Springbrook maple smoked ham

    • Newfoundlander – add cod 3
    • Miramichi – add salmon 5
    • Maritimer – add lobster 10

  • 6/8
    Cream of Mushroom

    A roasted blend of Paris and portobello mushrooms seasoned with our in house herb mixture

    Enhance your Cream of mushroom by adding:

    • Piri Piri Chicken 4
    • Shanghai BBQ Beef 6
    • Wild Mushroom Blend 8
    • Maple Bacon Scallops 10

  • 4/6
    Soup of the day

    Made fresh daily


  • 24
    Alligator Bacon Shrimp Jambalaya

    House cured alligator bacon and shrimp étouffée with baby corn and okra in a chorizo jambalaya

  • 26
    Bistro 33 scallops

    Pan roasted Digby scallops and smoked pancetta flambéed with brandy and cream served on a bed of fettucine and garnished with parmesan cheese

  • 23
    Veal Osso Buco

    Veal shank served in an olive and tomato orzo pasta with roasted garlic zucchini wedges

  • 19
    Maple Curry Chicken

    Panseared chicken breast, mushrooms and red onions tossed in a maple curry cream sauce on a bed of fettucini