Evening Menu

Evening features

Each evening, Chef Marc and his brigade prepare market fresh features for your dining pleasure.
  • 21
    Honey, Mango and Coconut Pork Medallions

    Braised pork medallion in a coconut, mango and honey demi-glace sauce served with pan seared baked potato tower and Bistro 33 vegetables

  • 22
    Hungarian Beef Goulash

    Seared beef strips in a sweet pepper paprika demi-glace sauce served in a portobello mushroom cap

  • 26
    Salmon en Papillote

    Fresh Atlantic farmed salmon stuffed with brie cheese, wrapped in Boston bibb lettuce and served with a currant jelly cream sauce on sweet basil mashed potatoes and Bistro 33 vegetables

  • 36
    Whiskey Beef Rib

    Whiskey macerated beef short rib with cilantro, sesame and black bean miso gastric served with garlic wasabi mashed potatoes and root vegetables

  • 22
    Vegetarian Spinach Gnocchi

    Served with your choice of parmesan cream or rustic tomato sauce with a broccoli and lentil cake on a black bean and corn salsa

  • 28
    Shrimp and Scallop Coquille

    Sweet potato piped coquille St-Jacques with maple and bacon seared scallops and shrimps in a mushroom garlic béchamel served with Bistro 33 vegetables or Bistro 33 salad

  • Pepper Crusted New York Sirloin Steak

    Pepper Crusted New York Sirloin Steak. Served with roasted sweet potatoes in cream and Bistro 33 vegetables

    • 8 ounces 35
    • 10 ounces 40
    • 12 ounces 45

    Garnished with

    • Mushroom à la forestière 3
    • Seafood Crust 6

  • 23
    Rustic Chicken Supreme

    Madawaska chicken supreme en porte-feuille stuffed with Springbrook maple smoked ham and cranberry goat cheese served with a roasted peach demi-glace sauce